Love Society

By: Jason Gluckman

Weddings are a once in a lifetime event for a couple. So it is only natural that no stone is left unturned to make it an affair to remember. The culmination of a wedding is the reception. The centerpiece at the reception is usually an elaborate wedding cake. The frosting is usually white, to symbolize purity and newness. They are often made in tiers, or levels, and there is usually some form of elaborate decoration.

When purchasing a cake you must decide on the size, type and style of the cake you want. Most wedding cakes have three tiers and are frosted with Royal Icing. However, there are many variations on this theme. Wedding cakes can come in any shape you like. Hearts shaped cakes are gaining in popularity, as are sheet cakes for smaller, less elaborate weddings. Colors and flowers (chocolate and fresh) also seem to be the modern bride’s preference.

Choosing a baker can be a chore. Make sure you give a clear picture of what you want and ask plenty of questions. Get everything in writing including the price, delivery date and time. It’s also important to reserve your cake by ordering it well before your wedding day. Make sure you sample several wedding cakes from various bakers. There are differences and your preference is what counts. Plenty of ideas can be found in books and on the Internet, so don’t be afraid to explore before making a commitment. On this very special day, you want your wedding cake to look and taste great.

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By: Max Bellamy

A wedding cake is customarily served to guests following the wedding ceremony. It is traditionally large, and comes tiered or multi-layered. The wedding cake is heavily adorned, generally with icing over a coating of marzipan, with the figures of the bride and groom on top. Other commonly used designs include horseshoes(which stand for good luck), gold rings and doves. The ideal wedding cake has to be strong enough to support the decorations; at the same time it has to be fit for consumption.

Customarily, the cake is first cut by the newlyweds together, usually with a knife or, in some cases, even a sword. Then the newlyweds feed a portion of the cake to each other. Guests may then indulge in the cake. An old tradition required the bride to serve the cake to the groom’s family, a symbolic gesture of transferring herself from her family to the groom’s.

The wedding cake’s origins are not easily determined. Today, wedding cakes are generally served at Christian or Western ceremonies. Sweets are used as an alternative in other cultures. Olden Roman records talk of sweets given out during wedding receptions. Another popular Roman practice was to drop the cake on the bride’s head.

A substantially large cake, a requisite during ancient times, took quite a lot of time to make. The high content of sugar can thus be explained. A heavy sugar frosting could stop the cake from being spoiled by moisture. Also, sugar combined with fat would satisfy the consumption of the large number of people liable to be present at the ceremony.

It is noteworthy that King Henry VIII of England actually came up with a law to limit the quantity of sugar on a wedding cake. During World War II, the icing on the wedding cake could not be produced, as sugar was heavily taxed. Thus, there was a marked reduction in the size of the wedding cake. Cakes were generally served in a box adorned with plaster of Paris, to give the illusory feel of a bigger, more conventional cake.

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